Ted's Strawberry Shortcake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb strawberry, washed and sliced
• 1 1/2 tablespoons sugar
• 2 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups heavy cream
• sugar, for dusting
• hagan daas vanilla ice cream
• whipped cream

Recipe

• 1 for the strawberries: in a container with a lid, place strawberries, and sprinkle with sugar over the strawberries. let sugar marinate over the strawberries for a couple of hours before using.
• 2 preheat oven to 450°f sift together flour, salt, and baking powder. stir heavy cream into sifted flour and mix gently until the flour is just incorporated. gently knead and shape into 4 equal sized biscuits. make four biscuits with dough, and place on a greased cookie sheet. if you have some dusting sugar, sprinkle a little onto the biscuits. bake for approximately 10 to 15 minutes, the biscuits will be golden brown when done.
• 3 shortcake assembly:.
• 4 1 biscuit.
• 5 1 scoop hagan daas vanilla ice cream.
• 6 strawberries.
• 7 whipped cream.
• 8 slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with the biscuit top and whipped cream. add additional strawberries t the plate around the biscuit.
• 9 this is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. i think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.