Tender Bread Machine Rolls

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 3/4 cup milk, slightly warmed
• 6 tablespoons butter or 6 tablespoons margarine, softened and cut into pieces
• 1 egg, slightly beaten
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 1/2 teaspoons yeast

Recipe

• 1 place ingredients into bread machine in order instructed by the manufacturer.
• 2 usually all wet, (as listed above) or all dry first.
• 3 set machine to dough cycle (usually 90 minutes). when dough cycle is complete, remove dough onto floured board.
• 4 cut dough in equal sized pieces and place into greased muffin tins.
• 5 you should have exactly 18 rolls or you can shape them another way you prefer and place on a cookie sheet.
• 6 cover and let rise in a warm place for thirty minutes or until doubled in size (note: a damp paper towel sprayed with nonstick cooking spray works great!).
• 7 brush with melted butter and bake for 15 to 20 minutes at 350 degrees.