Vegan Oatmeal Raisin Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/3 cup non-dairy milk (e.g. soy milk)
• 2 tablespoons flax seeds, ground
• 2/3 cup brown sugar
• 1/3 cup oil
• 1 teaspoon vanilla extract
• 3/4 cup flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 1/2 cup raisins (or use a mix of any dried fruit)

Recipe

• 1 in a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. mix in vanilla extract.
• 2 sift in flour, spices, baking soda and salt. fold in oatmeal and raisins.
• 3 drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. flatten the tops a bit.
• 4 bake for 10-12 minutes in the preheated oven at 350°f/180°c.
• 5 let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.