Vegan Oatmeal Cookies

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 (10 1/2 ounce) package of firm organic tofu
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1/3 cup canola oil
• 1 tablespoon vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 cup raisins

Recipe

• 1 preheat oven to 375. lightly coat a baking sheet with canola oil or line with non-stick baking mat.
• 2 puree tofu in a blender or food processor. transfer to a mixing bowl and add sugars and oil. add extracts and mix well. add oatmeal and stir to combine.
• 3 combine flour, salt, ground cinnamon and baking powder in a medium bowl and mix well. add dry ingredients to tofu mixture in thirds, mixing after each addition until all ingredients are moistened. add raisins last.
• 4 roll about 2 tablespoons of dough into a ball and set on baking sheet. repeat for remaining dough. wet hands lightly and flatten cookies before baking. bake for 10-15 minutes or until golden.