Vegan Oatmeal Cranberry Cookies (sugar Free)

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1 cup whole wheat pastry flour
• 1 cup traditional oatmeal (not instant)
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1/4 cup organic dried cranberries
• 2 tablespoons real maple syrup
• 1/4 cup agave syrup
• 1/4 cup canola oil
• 1 1/2 teaspoons vanilla

Recipe

• 1 preheat oven to 375.
• 2 these can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
• 3 spoon onto lightly greased, parchment or silpat surface. bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
• 4 be careful not to overcook (or yes, they will be dry and hard)!