World's Best Cookies Ii

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1/2 cup margarine
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 teaspoon vanilla
• 3/4 cup vegetable oil
• 1 large egg
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup nuts, finely chopped
• 1 cup rolled oats
• 1 cup shredded coconut
• 1 cup rice krispies

Recipe

• 1 preheat oven to 325°f.
• 2 in mixing bowl, cream butter and margarine.
• 3 add sugars, vanilla, and oil.
• 4 beat until smooth.
• 5 add egg and beat again until smooth.
• 6 add flour, salt, baking soda, and cream of tartar.
• 7 add nuts, oats, coconut, and rice krispies.
• 8 fold in until well blended.
• 9 cover bowl with waxed paper and refrigerate for an hour.
• 10 dough will be stiff enough to handle.
• 11 spray cookie sheets lightly.
• 12 pinch off a small piece about the size of a marble and flatten with your fingers (a regular sized cookie sheet should hold 24).
• 13 bake for 8-10 minutes.
• 14 after removing from the oven, leave on the cookie sheets for a few minutes, then cool on racks.