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Saturday, February 28, 2015

The Easiest Pizza Crust

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 1 tablespoon yeast
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 2/3 cup water (110 degrees f)
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil

Recipe

  • 1 preheat oven to 425 degrees f.
  • 2 in medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.
  • 3 beat on high speed for 3 minutes.
  • 4 (if mixer bounces around bowl, dough is too stiff. add water if necessary, one tablespoon at a time, until dough does not resist beaters. if dough is too wet, add more flour.) dough will resemble soft bread dough.
  • 5 put mixture on a floured 12-inch pizza pan or cookie sheet.
  • 6 sprinkle flour on dough, then press dough onto pan, continuing to sprinkle with flour to prevent sticking to hands.
  • 7 make edges slightly thicker to hold toppings.
  • 8 bake pizza crust for 10 minutes.
  • 9 remove from oven, then reduce heat to 400 degrees f.
  • 10 spread pizza crust with your favorite sauce and toppings, and lightly scrape the bottom if it's stuck to the pan in places.
  • 11 bake another 10 to 15 minutes or until top is nicely browned.

The Easiest Peanut Butter Cookies Ever - 3 Ingred.

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • 1 cup chunky peanut butter
  • 7/8 cup sugar (or 1 cup minus 2 tbs sugar)
  • 1 egg

Recipe

  • 1 combine ingredients and mix well.
  • 2 roll into 1" balls and flatten in the traditional criss-cross pattern with a fork.
  • 3 bake at 350 degrees for 10-12 minutes.

Veggie Pizza

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 1 (8 ounce) package crescent rolls (baked)
  • 3/4 cup mayonnaise
  • 3 ounces cream cheese
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • broccoli
  • green pepper
  • green onion
  • cauliflower
  • tomato
  • grated cheddar cheese
  • grated mozzarella cheese

Recipe

  • 1 mix mayo, cream cheese, dill weed and garlic salt. chill overnight.
  • 2 bake crescent rolls flat on a cookie sheet according to package directions. cool.
  • 3 spread mixture on cooled crescent rolls. top with veggies and cheese.

Yummy Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 3/4 cup cocoa powder
  • 4 tablespoons vegetable oil
  • 1 cup unsalted butter
  • 1 tablespoon instant coffee
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla
  • 4 eggs
  • 2 cups sugar
  • 1 cup flour
  • 1/2 teaspoon kosher salt

Recipe

  • 1 melt butter in a saucepan on low heat.then add the cocoa powder and oil. when butter and chocolate are combined remove from heat and add coffee, cinnamon, and vanilla
  • 2 in a seperate bowl beat the 4 eggs.
  • 3 add the chocolate to the eggs gradually.too quickly and you will cook the eggs! after all of the chocolate is added stir in the sugar.
  • 4 then you can stir in your flour and salt.
  • 5 mix it all up really well.
  • 6 put the batter in a greased 9 by 12 pan and bake at 325 for 30 minutes.
  • 7 test for doneness with a toothpick.

Yummy Cherry Bars

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • Servings: 24
  • 2 cups flour
  • 2 cups quick-cooking oatmeal
  • 1/2 teaspoon baking soda
  • 1 1/4 cups sugar
  • 1/2 cup pecans, chopped
  • 1 3/4 cups melted butter
  • 21 ounces cherry pie filling
  • 1 cup miniature marshmallow

Recipe

  • 1 in a large bowl, combine flour, soda, sugar,and pecans and mix well.
  • 2 add sugar; mix on low speed, scraping sides of bowl often till crumbly, about 2-3 minutes.
  • 3 reserve 1 1/2 cups crumb mixture and spread remaining mixture evenly in a 13 x 9" baking pan.
  • 4 bake at 350° for 12-15 minutes or until brown at the edges.
  • 5 gently spoon pie filling over crust and sprinkle with marshmallows.
  • 6 then remaining crumb mixture.
  • 7 return to oven for 25 minutes until lightly browned -- cool on wire rack before cutting into bars.

Yummy Chocolate Spiders

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 200 g milk chocolate
  • 1 (100 g) packet fried noodles (i use chang's brand)
  • 2 tablespoons crunchy peanut butter

Recipe

  • 1 melt chocolate and stir in peanut butter and noodles.
  • 2 drop teaspoons of mixture on a lined baking tray.
  • 3 refrigerate until set.

Yummy Candy Coated Pecans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 10
  • 1 egg
  • 1/2 cup packed light brown sugar
  • 1 dash vanilla extract (or more)
  • 4 cups pecans

Recipe

  • 1 preheat oven to 275.
  • 2 line a cookie sheet with wax paper and spray it with nonstick cooking spray.
  • 3 beat egg until stiff.
  • 4 add brown sugar and vanilla and beat until smooth.
  • 5 mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
  • 6 bake for 10-15 minutes or until browned.

Chocolate Cheesecake With Cranberry Swirl

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 2 cups fresh cranberries (or frozen)
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 2 teaspoons grated orange peel
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 32 vanilla wafer cookies, crushed
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 8 ounces chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1/4 cup heavy whipping cream

Recipe

  • 1 bring all cranberry ingredients except vanilla to a boil in a medium saucepan over medium heat, stirring occasionally. reduce heat to medium low. cook, covered, 5 minutes. uncover, cook 1-2 min or until mixture thickens, pressing cranberries against side of saucepan until they pop. cool to room temperature. stir in 1 tsp vanilla. (cranberries can be prepared 1 day ahead. cover and refridgerate. bring to room temperature before using).
  • 2 meanwhile, heat oven to 375. combine all crust ingredients in medium bowl until blended. press into bottom of 9 inch spring form pan. bake 8-10 minutes or until deep golden brown. cool completely on wire rack.
  • 3 reduce oven temp to 300. bring 1 inch water to a simmer in small skillet. remove from heat. let stand until steam subsides. place chocolate in medium bowl (one that won't melt heated), place bowl in water. stir occasionally until chocolate is melted and smooth; remove bowl from water.
  • 4 beat cream cheese in large bowl at medium speed until smooth. beat in 1/2 cup sugar, flour, lemon juice, and 2 tsp vanilla. add eggs one at a time, beating just until blended. at low speed, beat in chocolate and cream just until blended.
  • 5 pour half of the batter into pan; spoon half the cranberry mixture over batter. pour in remaining batter, spoon remaining cranberry mixture over top. swirl cranberry mixture with knife.
  • 6 bake at 300 for 55-60 minutes or until edges are puffed and top is dry to the touch. center should move slightly when pan is tapped, but should not ripple as if liquid. cool on wire rack to room temperature. refrigerate uncovered overnight. (cheesecake can be made 3 days ahead, covered and refrigerated).

The Easiest Yummiest Peanut Butter Cookies - 3 Ingred.

Shamrock Sugar Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • green sugar candy sprinkles

Recipe

  • 1 preheat oven to 350°f
  • 2 shape dough into 3/4 inch balls; place three together to form shamrock shape on ungreased baking sheet.
  • 3 roll small amount of dough to form stem. sprinkle with green sugar. repeat with remaining dough.
  • 4 bake for 9 to 11 minutes or until edges are lightly browned. cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.

Yummy Candy Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 18
  • 2 egg whites
  • 1/4 teaspoon salt
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecan halves (or any nut i use macadama)

Recipe

  • 1 preheat oven to 250 degrees f (120 degrees c).
  • 2 beat egg whites and salt untill stiff peaks are formed and fold in pecan halves.
  • 3 drop by teaspoon onto greased cookie sheet.
  • 4 bake for 1 hour.

Chocolate Chip And Strawberry Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 cups strawberries, cleaned
  • 1 cup butter
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 1/2 cups chocolate chips
  • red food coloring (optional)

Recipe

  • 1 preheat oven to 350°.
  • 2 clean, trim, and slice berries.
  • 3 puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
  • 4 in a large bowl beat butter and sugars.
  • 5 beat in one egg at a time.
  • 6 in a separate bowl whisk flour, salt and baking powder.
  • 7 add dry mixture to creamed mixture, about 1/2 a cup at a time.
  • 8 when well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
  • 9 add the chocolate chips and stir to combine evenly throughout batter.
  • 10 drop batter in tablespoons about 1-inch apart on a greased baking sheet.
  • 11 bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
  • 12 cool on wire racks.

Veggie Nuggets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • Servings: 4
  • 1 cup walnuts
  • 1 garlic clove, minced
  • 1 onion, chopped
  • 3 tablespoons celery, chopped
  • 2 tablespoons parsley, chopped
  • 1/3 cup breadcrumbs
  • 2 eggs, beaten
  • 2 teaspoons vegetable oil

Recipe

  • 1 in food processor, process walnuts, garlic, onion, parsley and celery.
  • 2 add breadcrumbs, eggs and oil.
  • 3 roll into balls.
  • 4 place on greased cookie sheet.
  • 5 bake 375f 10-12 minutes til golden.

Spicy Bagel Bites

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 1/4 teaspoon parmesan cheese, grated
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper
  • 2 bagels, plain thinly sliced

Recipe

  • 1 preheat oven to 400 degrees f (200 degrees c).
  • 2 in a small bowl, mix the parmesan cheese, chili powder, oregano, cumin, garlic powder, onion powder, salt and pepper.
  • 3 place the bagel slices on a medium cookie sheet and sprinkle with the seasoning mixture.
  • 4 bake in the preheated oven 5 minutes, or until slightly crisp and lightly browned.

Chocolate & Oat Cranberry Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2/3 cup butter, softened
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 1/2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups dried cranberries
  • 2/3 cup chocolate, cut in chunks or 2/3 cup chocolate chips

Recipe

  • 1 preheat oven to 375°.
  • 2 witch a electric mixer, beat butter and sugar in medium mixing bowl until light and fluffy.
  • 3 add eggs, mixing well.
  • 4 combine the oats, flour, salt and baking soda in a separate mixing bowl.
  • 5 add to butter mixture in several additions, mixing well after each addition.
  • 6 stir in cranberries (craisins) and the chocolate chunks.
  • 7 drop batter by rounded teaspoon onto ungreased cookie sheets.
  • 8 bake 10-12 minutes or until golden brown.

Chocolate Cane Treats

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 12
  • chocolate or chocolate wafer
  • 3 -5 candy canes, break into bits

Recipe

  • 1 melt chocolate very carefully in a double boiler (watch out- chocolate turns brown if too hot!) stir in broken pieces of candy cane.
  • 2 pour mixture onto a foil or waxed paper-lined cookie sheet.
  • 3 spread evenly to about 1/4 inch thickness.
  • 4 cool in freezer for 30 minutes.
  • 5 break into pieces and serve.

Yummy Caramel Cake Bars

Total Time: 36 mins Preparation Time: 10 mins Cook Time: 26 mins

Ingredients

  • 1 package german chocolate cake mix
  • 3/4 cup butter, melted
  • 2/3 cup evaporated milk, divided
  • 1 (6 ounce) package chocolate chips
  • 1 cup chopped nuts
  • 1 egg
  • 1 (50 count) package caramels

Recipe

  • 1 set oven to 350 degrees.
  • 2 grease a 13x9-in baking pan.
  • 3 mix 1/2 of the cake mix with 1 egg, melted butter, and 1/3 cup of evaporated milk.
  • 4 spread into bottom of prepared baking dish.
  • 5 bake for 6 minutes.
  • 6 remove from oven, and sprinkle chocolate chips and nuts over top.
  • 7 melt the caramels with remaining 1/3 cup evaporated milk; drizzle over chips and nuts.
  • 8 crumble and pat the remaining dry cake mix over the top.
  • 9 bake for another 20 minutes.
  • 10 cool, cut into bars.

Tanaraniel's Favourite Chocolate Chip Cookies Ever

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 cup chocolate chips (or more)

Recipe

  • 1 whisk flour, oats, baking soda, and salt in one bowl and set aside. cream butter and sugar. blend in the vanilla and egg.
  • 2 combine the dry and wet ingredients. add the chocolate chips. drop in teaspoonfuls on baking sheet.
  • 3 bake at 350º f for 11-13 minutes. should make between 20-25 cookies.

Chocolate Blonde Brownies

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 16
  • 6 baker's premium chocolate baking squares
  • 1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans, toasted

Recipe

  • 1 preheat oven to 350°f.
  • 2 line 8-inch square pan with foil, with ends of foil extending over sides of pan. grease foil; set aside.
  • 3 microwave chocolate and butter in large microwaveable bowl on high 1-1/2 minute or until butter is melted. stir until chocolate is completely melted. stir in sugar. blend in eggs. add flour, baking powder and salt; mix well. stir in nuts.
  • 4 spread into prepared pan.
  • 5 bake 30 to 35 minute or until toothpick inserted in center comes out with fudgy crumbs. (do not overbake.) cool in pan. lift out of pan onto cutting board. carefully remove brownie from foil. cut into 16 squares to serve
  • 6 note: to double
  • 7 prepare batter as directed, doubling all ingredients. pour into 13x9-inch foil-lined baking pan. bake in preheated 350°f-oven 40 to 45 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. remove brownie from pan, using foil handles. cool, then cut into 32 squares to serve. makes 32 servings, 1 brownie square each.

Chocolate Blondie Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 3/4 cup butter
  • 3 (1 ounce) chocolate baking squares, chopped
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chocolate chips

Recipe

  • 1 preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
  • 2 melt the butter and chocolate together over low heat in a saucepan. remove from heat, and let cool slightly.
  • 3 meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined.
  • 4 scoop the batter into the prepared baking pan; sprinkle with chocolate chips.
  • 5 bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. allow to cool in pan for about 10 minutes before cutting into bars.

Chocolate Cherry Chippers

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • 1 (16 ounce) jar maraschino cherries
  • 1/2 cup butter, softened (1 stick)
  • 1 cup packed light brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 cup coarsely chopped macadamia nuts
  • 1 (12 ounce) bag chocolate chips

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 drain maraschino cherries and quarter each one.
  • 3 place cherries in a colander and let drain while making cookie dough.
  • 4 cream butter and sugars together in electric mixer until light and fluffy.
  • 5 add eggs, vanilla, milk, salt and baking soda and beat until just combined.
  • 6 add macadamia nuts and chocolate and mix until just combined.
  • 7 slowly add flour mixing only until just combined.
  • 8 while in colander gently blot cherries with paper towel trying to remove as much liquid as possible.
  • 9 remove bowl from mixer and by hand gently stir cherries into dough stirring only to blend.
  • 10 drop by heaping tablespoons 2 inches apart onto a greased cookie sheet or a cookie sheet lined with parchment paper.
  • 11 bake approximately 11 to 13 minutes.
  • 12 cool on wire rack.

Yummy Caramel Cookie Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 24
  • 1 cup butter (1 cup)
  • 1 cup dark brown sugar, firmly packed
  • 2 large eggs
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 cups chopped pecans
  • 1 dash salt
  • 2 teaspoons almond extract
  • 1 cup powdered sugar

Recipe

  • 1 preheat oven to 350°f.
  • 2 melt the butter in microwave (or stovetop, if that's the method you prefer).
  • 3 mix the sugar and butter until well combined.
  • 4 cool the mix, you don't want to cook the eggs in the next step.
  • 5 add the eggs one at a time, beating well after each addition.
  • 6 add the flour and baking powder.
  • 7 mix well.
  • 8 stir in the pecans, salt and almond extract.
  • 9 pour into greased and floured 13 x 9-inch baking pan (i usually just line my pan with parchment paper).
  • 10 bake for 30 minutes.
  • 11 cool and top with powdered sugar.
  • 12 cut into squares and enjoy.

Yummy Brownies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 24
  • 1 cup butter
  • 8 ounces bittersweet chocolate
  • 5 eggs
  • 2 1/2 cups sugar
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups toffee pieces (optional) or 1 1/2 cups walnuts (optional)

Recipe

  • 1 1. preheat oven to 350 degrees and grease 9x13 baking dish.
  • 2 2. melt butter and chocolate in double boiler, stirring occasionally. remove from hear. hint: it helps if you melt butter first.
  • 3 3. in a large bowl, mix eggs, sugar, and vanilla until fluffy.
  • 4 4. add chocolate mixture and mix well using electric mixer.
  • 5 5. add salt and flour and mix well with mixer.
  • 6 6. optional, gently fold in toffee or walnuts.
  • 7 7. pour into baking dish and bake for 45 -50 minutes.

Chocolate Brownie Bits

Total Time: 25 mins Cook Time: 25 mins

Ingredients

  • 6 ounces chocolate, chopped
  • 1/3 cup butter
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pecans, chopped, toasted (optional)

Recipe

  • 1 preheat oven to 350°f gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal.
  • 2 melt chocolate and butter in a heavy saucepan over low heat. stir until combined. cool.
  • 3 beat eggs, sugars and vanilla in a large bowl. add cooled chocolate mixture. mix until blended.
  • 4 combine next 4 ingredients and stir into batter. stir in pecans.
  • 5 spread batter in prepared pan. bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside.
  • 6 cool in pan. loosen brownies from sides of pan and lift out using overhanging parchment paper as handles. cut into squares.
  • 7 tip: add 1/2 cup chopped chocolate with the pecans.

Chocolate Apricot Scones

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

  • Servings: 8
  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter
  • 1/3 cup finely chopped dried apricot
  • 1/3 cup chocolate chips
  • 1 egg
  • 1/3 cup half-and-half
  • additional sugar (optional)

Recipe

  • 1 heat overn to 425 degrees.
  • 2 mix flour, 1/4 cup sugar, baking powder and salt in large mixing bowl. cut in butter, until mixture looks like fine crumbs. stir in apricots and baking chips. stir in egg and just enough half-and-half so dough leaves side of bowl and forms a ball.
  • 3 place dough on lightly floured surface. knead lightly 10 times.
  • 4 pat or roll into 8-inch circle on ungreased cookie sheet. cut into 8 wedges, but do not separate. sprinkle with additional sugar.
  • 5 bake 16-18 minutes or until golden brown. carefully separate wedges, remove from cookie sheet to wire rack.

Spicy Baked Sweet Potato "fries"

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 medium sweet potatoes, washed and cut lengthwise into strips 1/3 inch on each side
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon onion powder

Recipe

  • 1 preheat oven to 450°f with aluminum foil or parchment paper, line a cookie sheet.
  • 2 in a medium bowl, combine sweet potatoes with olive oil and seasonings. mix well to evenly coat potatoes. place potato strips on the foil or parchment lined cookie sheet and leave space between strips for even baking.
  • 3 bake for approximately 15 minutes or until potatoes become crispy. turn strips every 5 to 7 minutes as needed. serve immediately.

Chocolate Blondie Bites

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 24
  • 1 1/2 cups chocolate chips
  • 1/2 cup butter, cut into pieces (1 stick)
  • 1/4 cup sugar
  • 2 eggs, beaten
  • 1 tablespoon vanilla
  • 1 1/2 cups all-purpose flour (i used whole wheat pastry flour)
  • 1/2 cup tightly packed sweetened flaked coconut
  • 1/4 cup sliced almonds
  • cooking spray

Recipe

  • 1 preheat oven to 350°f.
  • 2 coat 11x7 inch baking pan with cooking spray; line bottom of pan with parchment or foil and coat again with the spray (i used a 9x9 pan instead and the baking time was the same).
  • 3 combine chocolate, butter and sugar in a bowl set over a pot of simmering water.
  • 4 heat and stir until melted and smooth.
  • 5 cool 5 minutes before stirring in eggs and vanilla.
  • 6 stir in flour.
  • 7 fold in coconut.
  • 8 pour batter into the prepared pan.
  • 9 sprinkle almonds over batter.
  • 10 bake for 20-25 minutes until top is golden and a toothpick inserted in the center comes out clean.
  • 11 cool 15 minutes before removing from pan, and cool completely before cutting.

Spinach, Ricotta Cheese Gnocchi

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 lbs ricotta cheese
  • 2 (8 ounce) packages frozen chopped spinach
  • 1 (16 ounce) bag 6 italian cheese blend
  • 1/2 cup parmesan cheese
  • 3 egg yolks
  • 1 1/2 cups flour
  • 1 dash nutmeg
  • salt and pepper

Recipe

  • 1 place ricotta cheese in strainer.
  • 2 cover with plastic wrap and drain overnight.
  • 3 thaw spinach in microwave, only until thawed, not cooked. squeeze dry and chop fine.
  • 4 mix ricotta cheese and spinach together.
  • 5 roll into 1" ropes and cut into 1" pieces.
  • 6 using enough flour on cutting board or countertop so dough does not stick.
  • 7 line a cookie sheet with wax paper and dust with flour.
  • 8 place gnocchi on cookie sheet far enough apart so they are not touching.
  • 9 *(gnocchi may be frozen at this point. after they are frozen, you can store them in a zip lock freezer bag. make sure to add more flour to the bag to keep them from sticking together)*
  • 10 **before cooking frozen gnocchi, place them on a cookie sheet to thaw first.**.
  • 11 place salt in a pot of water, and bring to a boil.
  • 12 drop gnocchi into water. when gnocchi floats to the top, wait another minute or so, and drain.
  • 13 serve with butter or tomato sauce.

Chocolate Apricot Thumbprint Cookies

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

  • 1 cup unsalted butter, room tempature
  • 2/3 cup sugar
  • 2 large egg yolks
  • 3/4 teaspoon finely grated lime zest
  • 1/2 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon fine salt
  • 3/4 cup apricot jam
  • 3 ounces chocolate
  • sugar, for dipping

Recipe

  • 1 preheat oven to 350' f.
  • 2 line a baking tray with parchment paper.
  • 3 beat butter and sugar until smooth. add egg yolks, lime zest and vanilla and blend. stir in flour and salt until evenly combined. spoon and shape 1-inch balls of dough. in bowl with sugar, roll dough ball until covered. place 1 1/2 inches apart on prepared baking tray. press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. let cool.
  • 4 stir apricot jam to loosen and spoon a bit of jam in each thumbprint. melt chocolate in microwave on med. heat, stirring every 10 seconds. dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. let cookies set for at least an hour before packing. refridgerate.
  • 5 cookies will keep up to a week in airtight container.

Chocolate And Peppermint Cookie Brittle

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 24
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, melted, cooled slightly
  • 1/2 cup sugar
  • 1/3 cup packed golden brown sugar
  • 1 teaspoon vanilla extract
  • 10 ounces high-quality chocolate, chopped into 1/3-inch pieces, divided (such as lindt or perugina)
  • 3/4 cup coarsely crushed red-and--striped hard peppermint candy, divided (about 6 ounces)

Recipe

  • 1 preheat oven to 350°f and line baking sheet with parchment paper.
  • 2 whisk flour, baking soda, and salt in medium bowl. whisk melted butter, both sugars, and vanilla in large bowl until smooth.
  • 3 stir in flour mixture until just blended. stir in 1 cup chopped chocolate and 1/2 cup crushed peppermint candy.
  • 4 transfer dough to prepared sheet. press dough into 14x8-inch rectangle, about 3/8 inch thick. bake cookie until top is firm and dark golden, about 30 minutes.
  • 5 cool on sheet 10 minutes. transfer to rack; cool completely.
  • 6 stir remaining chocolate in top of double boiler over barely simmering water until melted and smooth.
  • 7 using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie and sprinkle remaining crushed peppermint candies over chocolate. drizzle remaining chocolate over top.
  • 8 let stand until chocolate sets, about 1 hour. break cookie into irregular 2- to 3-inch pieces. (can be made 2 days ahead. store in airtight container at room temperature.)makes about 24 pieces.

Yummy Chocolatey, Peanut Butter Bar Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup peanut butter
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup flour
  • 1 cup old-fashioned oatmeal
  • 1 cup chocolate chips
  • icing
  • 1/2 cup powdered sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons milk

Recipe

  • 1 preheat oven to 350.
  • 2 cream butter, sugar and brown sugar. add peanut butter and egg, mix well. mix together soda, salt, flour an oatmeal, add to other ingredients, mix well. press into a 9"x13" pan. sprinkle chocolate chips over top. bake 20-25 minutes or until golden brown. remove from oven and drizzle with icing.
  • 3 cool completely, cut into squares and serve.
  • 4 yummy!

The Devil In Red Velvet Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 1 (3 ounce) box cherry jell-o, divided
  • 1/3 cup oil
  • 2 eggs
  • 2 -4 tablespoons sugar, granulated or powdered

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 grease or spray cookie sheets.
  • 3 combine sugar and 1/4 jello powder. set aside.
  • 4 combine cake mix, oil, eggs, remaining 3/4 jello powder. dough will be stiff.
  • 5 form into balls and roll on all sides in sugar mixture.
  • 6 bake 12- 15 minutes.

The Dangerous Breakfast Sandwich

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 1
  • 1 (1 lb) package bacon
  • butter
  • cheese slice
  • egg
  • english muffin

Recipe

  • 1 timing is of the essence here, so be very careful at preparing this delicate sandwich.
  • 2 preheat oven to 350°.
  • 3 place english muffins on a cookie sheet and butter well.
  • 4 just like you would be making toast.
  • 5 don't place them in the oven yet.
  • 6 wait till you finish with the bacon.
  • 7 fry up the bacon, but do not throw out the bacon grease.
  • 8 ok, here we go-- place the english muffins in the oven and start the eggs.
  • 9 you'll want to fry your sunny side up eggs inside the bacon grease.
  • 10 do not over cook the eggs.
  • 11 kind of swoop a little grease on top of them to cook on top.
  • 12 after the english muffins are finished, place a cooked sunny side up egg on top of one muffin (the bottom one preferred).
  • 13 place four slices of bacon on top of the egg, and thin a slice of cheese on top of the bacon.
  • 14 cover with the the other english muffin.
  • 15 carefully place on a plate.
  • 16 now, serving--this is dangerous:.
  • 17 once you grab a hold of this sandwich and take a bite out of it, it will pop and yolk will go all over the plate (which makes it great for dipping in).
  • 18 using the bacon grease with the eggs can be dangerous, so please be careful--very greasy but enjoy!

Yummy Brownies!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • 1 cup butter or 1 cup margarine
  • 1 cup sugar
  • 1 cup brown sugar
  • 3/4 cup cocoa
  • 3 eggs
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Recipe

  • 1 melt margarine/butter in a pot, add and brown sugar, cocoa. mix well over medium low heat until sugars and cocoa are dissolved. remove from heat.
  • 2 add 3 eggs one at a time, beating well after each. add flour and baking powder, vanilla and nuts (optional).
  • 3 pour into 9 x 12 pan. bake for 25-30 min at 350.

Chocolate & Macadamia Cookies

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup softened butter or 1 cup margarine
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup finely granulated sugar (baker's sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 (10 ounce) package chocolate chips
  • 1/2 cup macadamia nuts
  • 1/2 cup coconut (optional)

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 mix flour, baking soda, and salt. set aside.
  • 3 beat butter, sugars, and egg until fluffy.
  • 4 stir in the dry ingredients.
  • 5 blend in the vanilla.
  • 6 gently stir in the chocolate chips, nuts, and coconut.
  • 7 drop by tablespoonfuls onto ungreased baking sheets a few inches apart.
  • 8 bake at 375 degrees for 8-10 minutes or until golden brown.

Yummy Bread Sticks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • 2 tablespoons dry yeast
  • 3 cups warm water
  • 4 tablespoons sugar
  • 6 cups flour
  • garlic powder
  • parmesan cheese
  • 2 tablespoons butter or 2 tablespoons margarine

Recipe

  • 1 soften yeast in 1/2 cup of the water.
  • 2 in a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
  • 3 mix to a workable state. knead to a nice consistency.
  • 4 melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.sprinkle with garlic powder.
  • 5 roll out dough in baking sheet.
  • 6 rub with butter and sprinkle parmesan cheese ( i like to add more garlic powder and italian seasonings at this point).
  • 7 with a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
  • 8 let rise for 20 minutes.
  • 9 bake at 375 for 15-20 minutes.
  • 10 may be served warm or cold.

Sorbet Meringue Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 1/2 cup better 'n peanut butter spread
  • 1/4 cup marshmallow creme
  • 1 tablespoon light corn syrup
  • 1 (5 1/8 ounce) container meringue cookies, rainbow vanilla mini
  • 1 pint sorbet, soften slightly (your choice of flavor, lemon, mango, tropical, or peach)
  • 1 pint sorbet, soften slightly (your choice of flavor, raspberry, strawberry, blood orange or blackberry)

Recipe

  • 1 in a medium bowl, combine peanut butter, marshmallow creme and corn syrup; stir until thoroughly combined. set aside.
  • 2 spray a 9-inch pie plate with non-stick cooking spray. arrange meringues, flat side down, on bottom and sides of pie plate. spoon and spread one pint of sorbet over meringues, pressing gently onto meringues. pour over all but 2 tablespoons of peanut butter sauce over sorbet, spreading to cover sorbet.
  • 3 freeze for 30 minutes or until sorbet is firm. spoon and spread remaining pint of sorbet on top of peanut butter sauce. drizzle with remaining 2 tablespoons peanut butter sauce. freeze until firm, at least 1 to 2 hours.

Top Secret Sugar Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 10 1/2 ounces granulated sugar
  • 1 1/8 teaspoons salt
  • 1 lb unsalted butter, room temp
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 1 1/2 lbs all-purpose flour

Recipe

  • 1 preheat oven to 375*.
  • 2 cream together sugar, salt, butter and vanilla for 45 seconds.
  • 3 add eggs and cream one minute.
  • 4 add flour and mix on low, scrape bowl and mix another 5-10 seconds. do not overmix.
  • 5 roll out dough to 1/8 inch thick and cut with cookie cutters.
  • 6 bake 8-10 minutes until cookies just start to brown.
  • 7 top with "sugar cookie frosting".

Torta Paesana (italian Chocolate Bread Pudding)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 13 ounces bread (french or italian simple bread, better if one day old)
  • 7 ounces amaretti cookies or 7 ounces other dry cookies (bitter almonds macaroons, for example)
  • 4 cups milk
  • 2 eggs
  • 3 1/2 ounces bittersweet cocoa powder
  • 1/4 cup amaretto, di saronno originale (optional only if you use other cookies)
  • 3 1/2 ounces sugar
  • 1 tablespoon butter, room temperature
  • 1/4 cup raisins
  • 1/4 cup chopped nuts (or almonds)
  • 1/2 teaspoon grated lemon, zest of

Recipe

  • 1 soak cookies and bread in the milk overnight.
  • 2 the day after blend the soaked mixture in an electric mixer.
  • 3 pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
  • 4 grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
  • 5 pour mixture in prepared pan and bake in preheated oven (175°c – 350°f) for about 45 minutes.
  • 6 serve cold.
  • 7 enjoy!

Chip Orange Cookies

Total Time: 12 mins Cook Time: 12 mins

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 2 -3 teaspoons grated orange peel
  • 2 cups nestlã?â® toll houseâ® premier morsels

Recipe

  • 1 combine flour, baking soda and salt in small bowl. beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. beat in egg and orange peel. gradually beat in flour mixture. stir in morsels. drop by rounded tablespoon onto ungreased baking sheets.
  • 2 bake in preheated 350f oven for 10-12 minutes or until edges are light golden brown. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Top Secret Recipes Version Of Mrs. Fields Chocolate Chip Cookies

Topping For Brownies

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 2 cups rice krispies

Recipe

  • 1 melt chocolate chips. add peanut butter and rice krispies.
  • 2 spread on brownies.

Yummy Chocolate Chip Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • 1/2 cup soft butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 large egg
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 2/3 cup milk chocolate chips

Recipe

  • 1 preheat oven to 325 degrees f.
  • 2 cream together butter, sugar and vanilla. add egg.
  • 3 in a seperate bowl, sift together flour, soda, salt and starch.
  • 4 mix into creamed mixture.
  • 5 add chocolate chips.
  • 6 drop by tablespoons on a wax or parchment paper lined cookie sheet.
  • 7 bake for about 12 minutes, or until golden brown.
  • 8 let cool on the cookie sheet for about a minute. then transfer to cookie sheet for further cooling.

Yummy Cookies

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 cup oatmeal
  • 1 cup rice krispies
  • 1 cup coconut
  • 1 cup chocolate chips

Recipe

  • 1 in mixer bowl, cream the first three ingredients.
  • 2 add next three ingredients.
  • 3 mix next four ingredients and add to mixing bowl.
  • 4 by hand add the remaining ingredients.
  • 5 bake at 375 deg. for 12 minutes.

Tangerine Chiffon Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 8
  • 1 cup tangerine juice (store-bought)
  • 1 cup orange juice (sore-bought)
  • 3 cups finely ground shortbread cookies (store-bought)
  • 5 teaspoons lemon zest, finely grated
  • 3 tablespoons fresh lemon juice
  • 1 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons unflavored gelatin
  • 4 large eggs, separated, room temperature
  • 1/8 teaspoon cream of tartar

Recipe

  • 1 preheat oven to 350°f boil juice in a small saucepan over medium-high heat until it has reduced to about 1 cup, 18-20 minutes. remove from heat; set aside.
  • 2 pulse cookies, 1 tablespoons lemon zest, 1/4 cup sugar in a food processor until thoroughly combined. with processor running, add melted butter; process until combined. press cookie mixture evenly into bottom, up sides, and onto rim of a 10-inch pie plate. bake until golden brown, about 15 minutes. transfer to a wire rack to cool completely.
  • 3 put lemon juice into a small bowl. sprinkle with gelatin. soften for 10 minutes. meanwhile, whisk together yolks, 1/2 cup sugar, the juice reduction, and the remaining 2 teaspoons zest in a medium saucepan. cook over medium-low heat, stirring constantly, until thickened, about 10 minutes. (do not let boil). remove from heat. add gelatin mixture, and whisk until gelatin has dissolved completely.
  • 4 transfer gelatin-egg yolk mixture to a large bowl. refrigerate, stirring occasionally, until cool and thick enough to hold a ribbon surface, 25-30 minutes.
  • 5 put egg whites and cream of tartar into the borwl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. gradually add remaining 1/4 cup sugar; beat until stiff but not dry peaks form. fold egg- mixture into gelatin-egg yolk mixture in 3 batches, folding until just combined after each addition. pour into cooled crust. refrigerate until just set, at least 2 hours or overnight.

Veggie Crescents

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) package crescent rolls (i use reduced fat)
  • 4 ounces light cream cheese (i use the garden vegetable variety)

Recipe

  • 1 preheat oven to 375 degrees.
  • 2 roll out crescent roll dough pushing two triangles together at a time making four rectangles.
  • 3 on each rectangle, put about 1 1/2 tablespoon cream cheese spread.
  • 4 roll all sides up, pinching them together to form square shapes.
  • 5 place on a cookie sheet lightly coated with cooking spray.
  • 6 bake at 375 degrees for 15 minutes.
  • 7 ** variation ** for pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll]. bake at 375 for 10 minutes.

Chip Meringue Dessert Bars

Total Time: 20 mins Cook Time: 20 mins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup butter or 1 cup margarine, softened
  • 2 cups nestlã?â® toll houseâ® premier morsels
  • 1 1/4 cups nuts, coarsely chopped, divided
  • 3 large egg whites
  • 1 cup brown sugar, packed

Recipe

  • 1 for the crust: combine flour, powdered sugar and butter with pastry blender or 2 knives in medium bowl until crumbly. press evenly onto bottom of ungreased 13x9-inch baking pan.
  • 2 bake for 10-12 minutes.
  • 3 for the topping: sprinkle morsels and 1 cup nuts over hot crust. beat egg whites in small mixer bowl until frothy. gradually add brown sugar. beat until stiff peaks form. carefully spread meringue over morsels and nuts. sprinkle with remaining nuts.
  • 4 bake for 15-20 minutes or until golden brown. serve warm or cool completely.

The Easiest Pumpkin Spice Cookies You Will Ever Make!!!!!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 36 ounces spice cake mix (2 18oz. dry cake mixes)
  • 29 ounces canned pumpkin (the large size can)
  • 1 (12 ounce) bag chocolate chips
  • 1 1/2 chopped walnuts (optional)

Recipe

  • 1 mix the 2 dry cake mixes and the pumpkin together until moist.
  • 2 add the chocolate chips and nuts.
  • 3 bake at 350 degrees for 12-15 minutes.

Spinach-artichoke Mini Pizzas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • Servings: 10
  • 4 ounces light cream cheese (softened from pkg.)
  • 2 tablespoons sour cream
  • 3/4 cup frozen spinach, thawed and squeezed dry with paper towel
  • 1/2 cup artichoke heart, drained and patted dry with paper towels
  • 1 (10 5/8 ounce) box pillsbury refrigerated garlic breadsticks
  • 1/4 cup freshly grated parmesan cheese (do not use the parmesan you buy in a can)

Recipe

  • 1 preheat oven to 350 degrees f.
  • 2 break up artichokes into small pieces and mix with cream cheese, sour cream, thawed spinach and artichoke hearts until blended.
  • 3 unroll dough into 1 large rectangle.
  • 4 spread garlic mixture from box evenly over dough.
  • 5 separate dough into 10 breadsticks.
  • 6 reroll each breadstick, coiling dough into a spiral shape with garlic mixture inside.
  • 7 place 2 in apart on ungreased cookie sheet.
  • 8 starting at center, press out each coil into 3 1/2 inch round (edges may curl slightly).
  • 9 spread cream cheese mixture on top of each round.
  • 10 sprinkle with parmesan cheese.
  • 11 bake for 17 to 22 minutes (depending on your oven) until cheese is melted and edges are golden brown.
  • 12 remove immediately from cookie sheet and serve warm.

Chocolate Almond Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

  • Servings: 8
  • 1/3 cup butter
  • 1 3/4 cups flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 6 tablespoons half-and-half (can use milk, but 1/2 and 1/2 is better)
  • 1 teaspoon almond extract
  • chocolate chips (as many as desired)
  • sliced almonds (optional)
  • 1 egg (just the whites)

Recipe

  • 1 preheat oven to 400 degrees. cut butter into flour, sugar, baking powder, and salt with a pastry blender until mixture resembles fine crumbs.
  • 2 stir in one egg, almond extract, and half and half. (can add more half and half if the dough isn't coming away from the bowl.)
  • 3 add chocolate chips and almonds. i find it easiest to mix the dough with my hands.
  • 4 take the dough in your hands and form 8 large balls. set the balls on an ungreased cookie sheet. they don't have to be smooth -- the dough will be sticky to work with.
  • 5 brush scones with egg .
  • 6 bake for 10-12 minutes or until golden brown.
  • 7 immediately remove from the cookie sheet and cool on a cooling rack.

Top Secret Recipes Version Of Cadbury Cream Eggs By Todd Wilbur

Total Time: 7 hrs 5 mins Preparation Time: 7 hrs Cook Time: 5 mins

Ingredients

  • 1/2 cup light corn syrup
  • 1/4 cup butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 cups powdered sugar, sifted
  • 4 drops yellow food coloring
  • 2 drops red food coloring
  • 1 (12 ounce) bag milk chocolate chips
  • 2 teaspoons vegetable shortening

Recipe

  • 1 combine the corn syrup, butter, vanilla and salt in a large bowl.
  • 2 beat well with an electric mixer until smooth.
  • 3 add powdered sugar, a little bit at at time and mix by hand after each addition.
  • 4 mix until creamy.
  • 5 remove about 1/3 of the sugar mixture and place in a small bowl.
  • 6 add the food coloring and mix well.
  • 7 cover both mixtures and chill for at least 2 hours or until firm.
  • 8 when mixtures are still firm roll a small, marble size from the orange filling.
  • 9 wrap a small amount of the filling around the orange.
  • 10 form into the shape of eggs and place on a lightly greased cookie sheet.
  • 11 repeat until done and chill for at least 4 hours.
  • 12 you want them "set".
  • 13 combine the chocolate chips and shortening in a double boiler or ceramic bowl.
  • 14 melt down and mix well.
  • 15 take each egg filling, dip into the melted chocolate mixture and return to baking sheet.
  • 16 repeat and chill again for 2 hours.
  • 17 repeat the dipping process, chill again and you're good to go!

Spiced Zucchini Carrot Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup butter or 3/4 cup margarine, softened
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup shredded small zucchini, patted dry with paper towel
  • 1 cup grated carrot, patted dry with paper towel
  • 1 cup chopped nuts
  • 1/2 cup flaked coconut
  • 3 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons milk
  • 3 tablespoons butter or 3 tablespoons margarine, softened
  • 1 teaspoon vanilla

Recipe

  • 1 heat oven to 350 degrees f.
  • 2 grease 15 x 10-inch jelly roll pan.
  • 3 in large bowl, cream brown sugar, sugar and 3/4 cup butter.
  • 4 blend flour, baking powder, 1 teaspoon spice mix, eggs and 1 teaspoon vanilla into creamed mixture.
  • 5 stir in zucchini and carrots, nuts and coconut.
  • 6 spread dough evenly in prepared pan.
  • 7 bake in preheated oven 30-35 minutes or until light golden brown.
  • 8 cool.
  • 9 make frosting: in large bowl, blend all frosting ingredients until smooth and creamy.
  • 10 spread over bars.

Yummy Coca-cola Brownies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter
  • 3 tablespoons cocoa
  • 1 cup coca-cola
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 1/2 cups miniature marshmallows
  • 1 teaspoon vanilla
  • 1 cup margarine (for frosting)
  • 3 tablespoons cocoa
  • 6 tablespoons coca-cola
  • 1 (16 ounce) box powdered sugar (sifted)
  • 1 cup nuts
  • 1 teaspoon vanilla

Recipe

  • 1 sift flour and sugar. heat butter, cocoa and coca-cola to boiling; pour over sugar mixture. mix buttermilk, eggs, baking soda, marshmallows and vanilla; add to mixture. mix well; batter will be thin. pour into greased and floured 9x13 inch pan. bake 30 minutes at 350°f.
  • 2 for frosting: combine margarine, cocoa, coca-cola and heat to boiling. pour over sugar. blend with mixer until smooth. add nuts, vanilla. pour over cake while frosting is hot.

The Easiest Oreo Fudge Ice Cream Pie

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 1 quart vanilla ice cream or 1 quart frozen yogurt, softened
  • 1 9-inch oreo cookie pie crust
  • 1/2 cup chocolate fudge sauce
  • cool whip free (to garnish)
  • mini oreo bite size chocolate sandwich style cookies (to garnish)

Recipe

  • 1 spread ice cream or frozen yogurt in crust; top with fudge sauce.
  • 2 freeze until firm, about 6 hours.
  • 3 to serve, garnish with whipped topping and cookies.

Soplillos Granadinos (moorish Almond Meringues)

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

  • Servings: 36
  • 3 egg whites
  • 1 pinch sea salt
  • 200 g caster sugar
  • 1 lemon, zest of, finely grated unwaxed
  • 1/2 teaspoon pure vanilla bean paste (see note) or 1/2 teaspoon the scraped-out seeds of 1 vanilla pod
  • 50 g toasted sliced almonds, chopped into small pieces
  • whipped cream (optional)

Recipe

  • 1 put the egg whites in a bowl with a pinch of salt and whisk just until firm peaks form.
  • 2 add the sugar, 2 tablespoons at a time, whisking after each addition.
  • 3 fold in the lemon zest, vanilla and almonds carefully so as not to lose volume.
  • 4 fill the piping bag with the mixture.
  • 5 pipe the meringue into mini (candy size) paper cups, you may set them in mini muffin cups or set straight onto the baking sheets.
  • 6 bake in a preheated oven at 120°c (250°f) gas 1/2 for 30 minutes.
  • 7 increase the heat to 140°c (275°f) gas 1 for a further 20 minutes.
  • 8 remove from the oven, let cool on a wire rack and serve in their paper cases with a bowl of whipped cream.
  • 9 variation: this mixture can be made into cookies or almendrados. double the amount of almonds, and grind them to a fine powder in a spice grinder or coffee mill. drop heaped teaspoons onto greased baking sheets and cook in a preheated oven at 140°c (275°f) gas 1 for 15 minutes. they will be soft when they come out of the oven, but firm up when cold.
  • 10 note: vanilla paste is found in larger supermarkets, often in the gourmet food department. if you can't find it, use the seeds from 1 vanilla pod.

Friday, February 27, 2015

Yummy Chocolate Milkshake

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

  • Servings: 1
  • 2/3 cup cocoa powder
  • 3 ice cubes
  • 4 oreo cookies, tops and bottoms crumbled (or you can just shove the whole thing in the blender)

Recipe

  • 1 just put it all in the blender.

Yummy Citrus Cheesecake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 12
  • 1 1/4 cups oreo cookie crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages cream cheese (philadelphia)
  • 1 cup sugar,
  • 1/2 teaspoon vanilla extract, pure
  • 1/2 teaspoon almond extract, pure
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 3 eggs

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 in a bowl combine the cookie crumbs and the melted butter, press into the bottom of an ungreased 9 inch spring form pan.
  • 3 in a large bowl beat the cream cheese, sugar, vanilla and almond extract on medium speed until well blended.
  • 4 next add the juices and fruit zests and mix well.
  • 5 add your eggs, one at a time, just until blended and pour over crust.
  • 6 bake in a 350 degree oven for 45 - 50 minutes, or until centre is almost set.
  • 7 cool completely, then place in fridge overnight.
  • 8 when ready to serve, garnish with fresh berries.

Spicy African Preserved Limes

Total Time: 168 hrs 30 mins Preparation Time: 168 hrs Cook Time: 30 mins

Ingredients

  • 25 limes
  • 1 cup coarse salt (koshering salt, 250 ml)
  • 4 tablespoons mustard powder (60 ml)
  • 1 tablespoon hot pepper flakes (15 ml, or a hot pepper powder such as cayenne, some recipes add up to 5 oz, use to to taste)
  • 1 tablespoon turmeric (15 ml)
  • 1 tablespoon fennel seed, crushed (15 ml)
  • 2 tablespoons coriander seeds, crushed (30 ml)
  • 3 ounces mustard seeds, yellow (90 g)
  • 2 1/2 cups sunflower oil (625 ml, any cooking oil you use, but not olive)

Recipe

  • 1 wash the limes and dry them, then cut into wedges. in a glass bowl, mix them with the salt.
  • 2 cover with clingwrap and store in a cool place for a week, or until the lime wedges start discolouring.
  • 3 mix all the spices together, add to the limes, and toss well. cover again, and let stand for another 2 - 3 days.
  • 4 sterilise a large canning jar by putting it in a cookie (or other tin) in a cold oven and heating the oven to about 300 deg f/ 150 deg c or more. leave jar (or 2 - 3 smaller jars) at that heat for at least 10 minutes, or until you fill the jar. it has to be very hot, otherwise it will crack at the next step.
  • 5 heat the oil in a pot (be very careful not to burn yourself) until it is very hot and starts to smoke. please watch the oil!
  • 6 (keep the lid of the pot handy -- if the worst happens and the oil catches fire, slam on the lid. this will kill the fire immediately).
  • 7 when the oil gets to really hot, take the sterililised jar or jars out of the oven, and pack in the lime wedges. it's best to use tongs.
  • 8 pour the smoking hot oil over the limes, and seal with a lid.
  • 9 store at room temperature for at least a week before using.

Choc Chip Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

  • Servings: 20
  • 1/4 cup brown sugar
  • 1/3 cup sugar
  • 125 g butter, melted
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 1/2 cups self-raising flour
  • 1/2 cup chocolate chips

Recipe

  • 1 preheat oven to 180º c (350º f). grease or line cookie tray.
  • 2 mix together sugar and butter.
  • 3 add egg yolk and vanilla, mix well.
  • 4 stir in flour and choc chips.
  • 5 place teaspoonfuls onto tray and bake for 12 minutes.

Top This Oatmeal Cookies

Yummy Chocolate Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • Servings: 24
  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup butter
  • 14 ounces sweetened condensed milk
  • 1 cup flour
  • 1 teaspoon baking powder

Recipe

  • 1 preheat oven to 350.
  • 2 in a saucepan over low heat, melt the chocolate chips and butter; stir until smooth.
  • 3 remove from heat and stir in sweetened condensed milk.
  • 4 combine flour and baking powder, and gradually stir into the chocolate mixture; stir until well-combined.
  • 5 drop by teaspoons on to ungreased cookie sheets. bake at 350 for 8-10 minutes. do not overbake.

Chip Apricot Oatmeal Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking soda
  • 2 1/2 cups rolled oats
  • 2 cups chocolate chips
  • 1 cup chopped dried apricot

Recipe

  • 1 preheat oven to 375°f.
  • 2 beat butter, sugar and brown sugar in large bowl until fluffy. add eggs; beat well. add flour and baking soda; beat until well blended. stir in oats, chips and apricots.
  • 3 loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
  • 4 bake 7 to 9 minutes or until lightly browned; do not overbake.
  • 5 cool 1 to 2 minutes.

Torie's Chocolate-chunk Toffee Cookies

Chocolate Almond Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 3/4 cup butter, softened (if using margarine, use the stick type for the best results )
  • 1 cup brown sugar (light or dark your choice )
  • 1/4 cup granulated sugar
  • 1 large egg, slightly beaten
  • 2 teaspoons real vanilla (can use imitation )
  • 1 cup chocolate chips
  • 1/2-3/4 cup crushed almonds

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 in a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
  • 3 in a large bowl, mix together butter and sugars until creamy.
  • 4 add egg and vanilla, blending well.
  • 5 add flour mixture a little at a until well blended ( batter will be slightly thick ).
  • 6 then add chips and almonds, mixing well.
  • 7 drop by tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
  • 8 let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.

Chip Island Cookies

Top Secret Recipes Version Of Nabisco Oreo Cookies

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

  • 18 1/4 ounces fudge cake mix
  • 3 tablespoons shortening, melted
  • 1/2 cup cake flour (measured then sifted)
  • 1 egg
  • 3 tablespoons water
  • 2 tablespoons brown paste food coloring (optional)
  • 3 3/4 cups confectioners' sugar
  • 1/2 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable shortening
  • 2 tablespoons hot water

Recipe

  • 1 combine the cookie ingredients in a large bowl.
  • 2 add the water a little bit at a time until the dough forms.
  • 3 cover and chill for 2 hours.
  • 4 preheat oven to 350.
  • 5 on a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick.
  • 6 to cut, use a lid from a spice container with a 1 1/2 inch diameter.
  • 7 arrange the cut rounds on a cookie sheet that is sprayed with a light coating of non-stick spray.
  • 8 bake for 10 minutes.
  • 9 remove wafers from the oven and cool completely.
  • 10 as the cookies bake, make the filling by combining the filling ingredients with an electric mixer.
  • 11 when the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4 inch in diameter), and press it between two of the cookies.
  • 12 repeat with the remaining cookies.
  • 13 adapted from todd wilbur's book more top secret recipes.

Chip Chocolate Cookies

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup hershey's cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups chocolate chips

Recipe

  • 1 heat oven to 350°.
  • 2 in large mixer bowl, beat butter and sugar until creamy; add eggs and extract; beat until light and fluffy.
  • 3 stir together flour, cocoa, soda and salt.
  • 4 gradually add to butter mixture, beating until well blended. stir in chips.
  • 5 drop by teaspoonsfuls on ungreased cookie sheet.
  • 6 bake at 350° for 8-9 minutes. do not over bake. cookies will be soft, flatten upon cooling.
  • 7 cool on wire rack.

Yummy Chicken Salad For Sandwiches

Total Time: 20 mins Preparation Time: 6 mins Cook Time: 14 mins

Ingredients

  • Servings: 8
  • 2 chicken breasts
  • olive oil flavored cooking spray
  • salt and pepper
  • 1/2 cup sliced almonds
  • 2 celery ribs, chopped
  • 1/4 cup red onion, thinly sliced then chopped
  • 3 tablespoons whole grain mustard
  • 1 cup mayonnaise

Recipe

  • 1 preheat oven broiler.
  • 2 spray the chicken breasts with olive oil spray and sprinkle with salt and pepper.
  • 3 broil the chicken breasts for 7 minutes on each side or until cooked through. (can bbq if you prefer).
  • 4 chop chicken breasts and put in refrigerator to cool.
  • 5 while oven is still hot, spread your almond flakes on a cookie sheet and toast on the broiling rack. please keep an eye on them because they toast quickly, and you dont want burnt almonds.
  • 6 once the chicken is cooled, mix in the almonds, celery, onion, mustard and mayo.
  • 7 you can either put the salad straight onto your choice of bread and add whatever you like on your sandwiches or can be eaten out of iceburg lettuce leaves for a no carb version.

Tuscan Tuna Bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 10
  • 1 (6 ounce) can tuna in water, drained
  • 1/3 cup minced red onion
  • 3 tablespoons chopped fresh italian parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme leave, or
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
  • 1 (16 ounce) container hummus or 1 (16 ounce) container other bean puree
  • 1/4 cup finely chopped drained sun-dried tomato packed in oil
  • 20 thin diagonal slices crusty bread (italian or french)

Recipe

  • 1 flake the tuna with a fork into a bowl, and stir in the onion, parsley, lemon juice, olive oil, thyme and pepper.
  • 2 in a separate bowl mix the hummus and sun-dried tomatoes together. heat the broiler.
  • 3 arrange the bread slices in a single layer on a cookie sheets. broil 1 to 3 minutes on each side, or until lightly toasted.
  • 4 top each toast with a layer of the hummus mixture and a small mound of the tuna mixture.
  • 5 nutritional information per serving: calories 170; total fat 7g; saturated fat 1g; cholesterol 5mg; sodium 360mg; carbohydrate 18g; fiber 4g; protein 10g; vitamin a 4%dv*; vitamin c 10%dv; calcium 4%dv; iron 10%dv *daily value.

Yummy Chocolate Chip Cookies

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

  • Servings: 60
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 12 ounces semi-sweet chocolate chips

Recipe

  • 1 preheat oven to 375.
  • 2 beat together butter and sugar until creamy.
  • 3 add vanilla.
  • 4 beat in eggs one at a time.
  • 5 in a seperate bowl, combine flour, baking soda and salt in small bowl.
  • 6 slowly add the flour mixture into the wet mixture.
  • 7 stir in choc.chips. (add nuts at this point too if you'd like).
  • 8 roll dough into little balls, about 1 tablespoon each, and place onto ungreased baking sheets.
  • 9 bake for 11 minutes or until golden brown.
  • 10 cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • 11 enjoy!

Chip Chocolate Cookies My Way

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (not packed)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 3/4 cup dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (12 ounce) bag chocolate chips

Recipe

  • 1 preheat oven to 325 degrees.
  • 2 beat together butter and sugars until creamy. add eggs one at a time and beat until light and fluffy.
  • 3 in large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
  • 4 add dry ingredients to egg mixture in two batches, blending well after each addition.
  • 5 stir in chips.
  • 6 drop by tablespoonful onto ungreased baking sheets.
  • 7 bake cookies 10-15 minutes. do not over bake, cookies will be soft. they puff while baking and will flatten some upon, cooling.
  • 8 allow cookies to cool slightly on pan before transferring to a cooling rack. cool completely before storing.

Tangerine Breakfast Cookies

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • 1 1/4 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon sea salt
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons honey or 3 tablespoons maple syrup
  • 1/3 cup freshly squeezed tangerine juice
  • 1/2 cup crushed raw walnuts
  • 6 ounces semisweet vegan chocolate chips

Recipe

  • 1 in a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
  • 2 squeeze the juice out of your fruit. i used two tangerines to get the 1/3 cup needed. had a little left over to sip myself!
  • 3 whisk together the tangerine juice, applesauce, and honey. then pour into your dry ingredients, mix with spatula until well combined.
  • 4 stir in the walnuts and chocolate chips.
  • 5 drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment. refrigerate for 30 minutes.
  • 6 preheat oven to 250 degrees f.
  • 7 bake for 20 minutes. then raise the oven temperature to 350 degrees f and bake for another 10 minutes. until golden brown. let cool.
  • 8 enjoy for breakfast, lunch, and/or dinner!

The Essential Chewy Oatmeal Cookie

Yummy Cream Cheese Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) package pizza dough, pillsbury is what i use
  • 1 (8 ounce) container fat free cream cheese, flavored (your choice)
  • 1/2 cup fat-free mayonnaise
  • 1/2 cup broccoli, cut very small
  • 1/2 cup carrot, cut very small
  • 1/2 cup red pepper, cut very small
  • 1/2 cup yellow pepper, cut very small
  • 1/4 cup green onion, sliced very small

Recipe

  • 1 unroll and press pizza dough onto pizza pan or cookie sheet.
  • 2 bake at 375°f for 10 minutes until crisp and lightly browned.
  • 3 let crust cook completely.
  • 4 mix the cream cheese and the mayo together.
  • 5 spread mixture over crust.
  • 6 sprinkle the vegetables over the cream cheese and press lightly into the mix.
  • 7 chill in the refrigerator for several hours or overnight.
  • 8 cut into serving sizes.

Yummy Chocolate Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 tablespoon cocoa powder
  • 2 eggs, beaten
  • 1/2 cup ghee
  • grated coconut, to garnish

Recipe

  • 1 mix all the ingredients lightly in a bowl.
  • 2 cover the bowl and refrigerate it for 30 minutes.
  • 3 once the time is up, remove dough from the refrigerator.
  • 4 roll into small balls.
  • 5 lightly press each ball.
  • 6 preheat oven and bake the chocolate round balls (biscuits) for 15 minutes.
  • 7 just before serving, garnish each biscuit with a little grated coconut.