Yummy Chocolate Crackle Cookies

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup granulated sugar, plus
• sugar, for rolling cookies
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 pinch kosher salt
• 4 tablespoons unsalted butter, chopped
• 1 cup chocolate chips
• 2 large eggs, at room temperature and slightly beaten

Recipe

• 1 center a rack in the oven and preheat oven to 350°.
• 2 mix flour, sugar, cocoa, baking powder and salt together in a large bowl (or the bowl of an upright mixer) with a rubber spatula. rub in butter with your hands until mixture resembles coarse meal. stir in the chocolate chips. gradually pour in the eggs, and using a handheld mixer (or the paddle attachment if using the stand mixer) beat on lowest speed just until the eggs are blended into the ingredients.
• 3 roll dough (it is sticky) into 1- to 2-inch balls (i used 2 level measuring teaspoons for each cookie). roll in granulated sugar until coated on all sides and place on prepared sheets about 2 inches apart (no need to flatten the balls). bake 11-12 minutes or until crackly on top and still a bit soft (cookies firm as they cool).