Chocolate Brownie Bits

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 6 ounces chocolate, chopped
• 1/3 cup butter
• 2 eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped, toasted (optional)

Recipe

• 1 preheat oven to 350°f gease and line an 8 or 9 inch square baking dish with parchment paper, overlapping 2 sides for easy removal.
• 2 melt chocolate and butter in a heavy saucepan over low heat. stir until combined. cool.
• 3 beat eggs, sugars and vanilla in a large bowl. add cooled chocolate mixture. mix until blended.
• 4 combine next 4 ingredients and stir into batter. stir in pecans.
• 5 spread batter in prepared pan. bake in preheated oven 25-30 minutes, or until firm on the outside but moist inside.
• 6 cool in pan. loosen brownies from sides of pan and lift out using overhanging parchment paper as handles. cut into squares.
• 7 tip: add 1/2 cup chopped chocolate with the pecans.