Veggie Crescents

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package crescent rolls (i use reduced fat)
• 4 ounces light cream cheese (i use the garden vegetable variety)

Recipe

• 1 preheat oven to 375 degrees.
• 2 roll out crescent roll dough pushing two triangles together at a time making four rectangles.
• 3 on each rectangle, put about 1 1/2 tablespoon cream cheese spread.
• 4 roll all sides up, pinching them together to form square shapes.
• 5 place on a cookie sheet lightly coated with cooking spray.
• 6 bake at 375 degrees for 15 minutes.
• 7 ** variation ** for pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll]. bake at 375 for 10 minutes.