Shamrock Sugar Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• green sugar candy sprinkles

Recipe

• 1 preheat oven to 350°f
• 2 shape dough into 3/4 inch balls; place three together to form shamrock shape on ungreased baking sheet.
• 3 roll small amount of dough to form stem. sprinkle with green sugar. repeat with remaining dough.
• 4 bake for 9 to 11 minutes or until edges are lightly browned. cool on baking sheet for 1 minute, then remove and place on wire racks to cool completely before serving.