Ingredients
- 1 1/2 teaspoons ener-g egg substitute
- 2 tablespoons water
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon almond extract (or vanilla)
- 1 1/2 cups confectioners' sugar, sifted
Recipe
- 1 beat egg replacer with water and lemon juice until fluffy and dissolved.
- 2 add sugar and beat until combined and smooth.
- 3 it might take a few hours to set up on cookies.
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