Veggie Flats

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages crescent roll dough
• 8 ounces cream cheese
• 1/2 cup mayonnaise
• 2 tablespoons parmesan cheese
• 2 tablespoons horseradish
• 1 garlic clove, minced
• 2 cups mixed vegetables, finely chopped

Recipe

• 1 unroll dough on 10x15 cookie sheet.
• 2 press to seal seams.
• 3 bake at 375* for 9 minutes.
• 4 cool completely.
• 5 mix filling ingredients
• 6 spread on dough.
• 7 sprinkle with finely chopped brightly colored vegetables.