Vegetarian Stuffed Portabella Mushrooms

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 -4 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 green onions, sliced
• 2 -3 tablespoons balsamic vinegar
• 2 (5 ounce) containers blue cheese
• 1 (16 ounce) container ricotta cheese
• garlic salt with parsley, to taste
• black pepper, to taste
• 8 large portabella mushroom caps, cleaned

Recipe

• 1 preheat oven to 350.
• 2 heat olive oil in pan on med-high heat.
• 3 add red, orange and yellow bell pepper. saute for 5-7 minutes, stirring occasionally.
• 4 add green onions and balsamic vinegar. continue to cook until veggies are soft but still crisp to the bite.
• 5 turn heat to low and add next 4 remaining ingredients and mix until smooth.
• 6 stuff mushroom caps and place on cookie sheet.
• 7 bake at 350 for 45 minutes.