Sugar Free Filled Strudel Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup butter
• 1 egg, beaten
• 1 cup plain yogurt
• 2 teaspoons aspartame artificial sweetener (1 gram, 2 packets)
• 1 1/2 cups sugar-free raspberry jam
• 1/2 cup raisins
• 1 cup chopped walnuts
• 1 egg, beaten

Recipe

• 1 sift together flour, baking powder, and sugar substitute cut in the margarine until mixture resembles a coarse meal. add yogurt and egg; mix.
• 2 together to form a firm dough. if dough is too sticky, add a little more flour. refrigerate dough overnight.
• 3 preheat oven to 375 degrees f (190 degrees c).
• 4 divide dough into three pieces. on a clean, floured surface, roll out each piece of dough to 1/8 inch thickness. spread with the sugarless jam, then.
• 5 sprinkle with the nuts and raisins. roll the dough up tightly like a jelly roll. brush each roll with beaten egg, and bake for 10 to 15 minutes. rolls should be golden brown. while they are still hot, cut on a diagonal into 1 inch thick slices, and let cool.