Viennese Crescents

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups sifted flour
• 1 cup butter
• 3/4 cup sugar
• 1 cup walnuts
• 1 cup vanilla sugar

Recipe

• 1 preheat oven 350°.
• 2 add nuts and butter to food processor.
• 3 grind to paste.
• 4 add sugar and flour; process.
• 5 shape dough into small crescents about 1 1/2 inches long.
• 6 bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
• 7 roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).