Bean, Basil And Sun-dried Tomato Pizza

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup sun-dried tomato, chopped
• 1 (15 ounce) can navy beans, drained
• 2 garlic cloves, peeled and chopped
• 1 1/2 teaspoons dried oregano
• 1 (10 ounce) thin pre-made prepared pizza crust
• 1 cup shredded fresh basil leaf
• 1/2 cup shredded reduced-fat mozzarella cheese

Recipe

• 1 preheat oven to 425º f.
• 2 place sun-dried tomatoes in a small bowl and pour boiling water over them enough to just cover and let stand for 10 minutes to soften them. drain well, then chop into thin strips.
• 3 place beans, garlic and oregano in a food processor. cover and blend until smooth.
• 4 spread bean paste over surface of pizza crust.
• 5 sprinkle with sun-dried tomatoes, basil and cheese.
• 6 place pizza on an (ungreased) cookie sheet or pizza pan and bake for about 10 minutes or until cheese is melted.