Ingredients
- 1 (10 count) can refrigerated biscuits
- 10 vienna sausages
Recipe
- 1 preheat the oven to 350 degrees.
- 2 wrap each vienna sausage with a biscuit and place on a cookie sheet that has been sprayed with non stick cooking spray.
- 3 bake till biscuit is lightly browned, about 10 or 20 minutes.
- 4 keep an eye on them so the bottom does not burn.
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