Stuffed French Bread

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb frozen bread dough, loaf, thawed (french bread brown and serve)
• 8 slices bacon, under-cooked
• 8 slices swiss cheese, thin slices, folded in half
• 8 -16 slices ham, thin slices (sandwich)
• 1/4 cup butter, softened
• 1 small onion, chopped very fine
• 1 tablespoon poppy seed
• 1 tablespoon dried parsley

Recipe

• 1 preheat oven to 350 degrees.
• 2 place thawed bread loaf on cookie sheet, that is lined with foil.
• 3 cut bread loaf into 8 slices that do not penetrate to the bottom.
• 4 spread butter mixture into sliced bread, you are making 'pockets'.
• 5 into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
• 6 bake 30 to 40 minutes or until bacon becomes crisp.
• 7 slice into individual sandwiches.