Shortbread Crescents (egg, Soy, Nut And Peanut Free)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups flour
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 1 teaspoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/2 cups land o lakes butter, softened
• 2/3 cup confectioners' sugar
• 1 1/4 teaspoons vanilla extract
• 2 cups confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees. line two cookie sheets with parchment paper; set aside.
• 2 in a large bowl, combine, flour, cornstarch, baking powder, baking soda, cream of tartar, salt and nutmeg. set aside,.
• 3 in another bowl, stir together butter, 2/3 cup confectioners sugar, and vanilla extract.
• 4 add half of the dry mixture to butter mixture. blend well. add the rest of the dry mixture, and blend well.
• 5 form a tablespoon of dough into a log, then shape the log into a crescent. place on cookie sheet.
• 6 bake 14 minutes. cookies will be a pale color. cool 1 minute on cookie sheet. transfer to cooling racks and cool for 5 minutes.
• 7 while still warm, drag cookies in confectioners sugar.