The Best Peanut Butter Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1 chocolate cookie pie crust
• 1 cup peanut butter (crunchy or creamy--i like crunchy myself)
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 12 ounces non-dairy whipped topping, thawed, divided
• 1 (11 3/4 ounce) jar chocolate fudge topping, divided
• 2 tablespoons hot fudge topping

Recipe

• 1 in a medium bowl, beat together peanut butter, cream cheese and sugar.
• 2 gently fold in 3 cups of whipped topping.
• 3 spoon mixture into pie shell and smooth to edges of the shell.
• 4 reserving 2 tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. stir.
• 5 spread the hotfudge topping over the peanut butter layer.
• 6 refrigerate until serving time.
• 7 just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
• 8 place 2 tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.