Whole Wheat Butterscotch Brownies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups brown sugar
• 1/2 cup butter, melted
• 3 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 2 teaspoons vanilla
• 1 1/2 cups chopped cashews

Recipe

• 1 1. blend brown sugar and melted butter until smooth.
• 2 2. in a separate bowl combine the flour, baking powder & salt - whisk together and set aside.
• 3 3. in a third bowl combine the eggs and vanilla - beat together lightly.
• 4 4. add egg mixture to the sugar/butter combo and beat at medium speed for about 8 minutes.
• 5 5. fold in the flour mixture and beat 2 minutes or until blended.
• 6 6. fold the cashews into the mixture.
• 7 7. pour into a greased 13"x9" pan.
• 8 8. bake in a 350 f. degree oven for 30-40 minutes.