Ingredients
- Servings: 1
- 3 oreo cookies
- 3/4 ounce chambord raspberry liquor
- 3/4 ounce creme de noyaux
- 3/4 ounce amaretto
- 6 maraschino cherries, stemmed
- 2 scoops vanilla ice cream
- 1/2 scoop ice, crushed
Recipe
- 1 blend until smooth.
- 2 serve in a tall glass.
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