Shortbread Cookies With Truvia

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 1 cup unsalted butter, room temperature
• 18 packets truvia artificial sweetener
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon cornstarch (2nd)
• extra packets artificial sweetener (optional, for garnish)

Recipe

• 1 assemble all ingredients; preheat oven to 350°f.
• 2 in a large mixing bowl with paddle attachment, place butter, truviaâ„¢ natural sweetener and egg.
• 3 cream together ingredients for 1½ minutes, set aside.
• 4 in a medium bowl blend flour, cornstarch and salt together.
• 5 fold dry ingredient mixture into the creamed butter batter.
• 6 using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2â€? apart.
• 7 flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
• 8 bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
• 9 place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
• 10 optional garnish: dust cookies with powdered truviaâ„¢ natural sweetener.