Vegetable Strudel

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (15 ounce) bag frozen mixed vegetables, thawed
• 1 (8 ounce) bag shredded cheddar cheese
• 1 (4 ounce) can mushrooms, drained well
• 1 small onion, chopped
• 1 sheet frozen puff pastry, thawed
• 1 egg, beaten well
• 2 tablespoons butter
• sesame seeds (optional)

Recipe

• 1 make sure to dry the vegetables and mushrooms well.
• 2 mix all the ingredients except the puff pastry.
• 3 roll the puff pastry to the size of a large cookie sheet.
• 4 put filling in the center of pastry lengthwise, be sure to leave about 4 inches from the sides of pastry.
• 5 roll up jelly roll fashion making sure to fold the short sides to seal the roll, pinch all the seams together to seal.
• 6 brush the roll with melted butter and sprinkle with sesame seeds if desired.
• 7 make slices through the top only of roll about every 2 inches, this is so when you cut the slices the pastry doesn't crumble and it makes a nicer presentation.
• 8 bake in a preheated 350 °f for about 35 minutes until browned.
• 9 slice all the way through where you made the slits earlier.
• 10 note: you can use any combination for the filling like broccoli and chicken, or all meat.