Whole Wheat Butterscotch Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) bag butterscotch chips
• 1/2 cup butter
• 1 cup granulated sugar
• 2 large eggs (or extra-large)
• 1/2 cup soymilk (vanilla)
• 3/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 1/2 cups whole wheat flour
• pam cooking spray (buttered flavor) (optional)

Recipe

• 1 preheat oven to 400 degrees farenheight.
• 2 cream butter and sugar together.
• 3 add eggs, milk, baking soda, baking powder, stir.
• 4 gradually add all purpose flour then the whole wheat flour and stir well.
• 5 stir in butterscotch chips.
• 6 spray cookiesheet with pam (optional) then by teaspoonful on a greased cookie sheet add the dough.
• 7 bake at 400 degrees for 11-12 minutes or until edges are light brown.
• 8 allow cookies to cool on baking sheet for 3-5 minutes before removing to a wire rack to cool completely.
• 9 enjoy.