Southern Oil Biscuits With Self Rising Flour

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 cups self rising flour
• 1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also
• 1/3 cup oil
• 1 teaspoon lemon juice

Recipe

• 1 make a well in the bowl with your flour
• 2 pour in milk and oil , i use lemon juice cause it just helps the rise for me.
• 3 incorporate flour from inside going out may need a little more milk or flour
• 4 pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it
• 5 ,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet
• 6 some people use cast iron skillet
• 7 bake in preheated 425 degree oven 15- 20 minutes until browned.