Walnut Thumbprints

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup brown sugar, packed
• 1/4 cup sour cream

Recipe

• 1 in mixing bowl, cream the butter and brown sugar. beat in egg & vanilla.
• 2 combine dry ingredients; gradually add to the creamed mixture.
• 3 refrigerate for 30 minutes.
• 4 roll into 1-inch balls.
• 5 place 2-inches apart on greased baking sheets.
• 6 using the end of a wooden spoon handle, make an indentation in the center of each ball.
• 7 combine filling ingredients.
• 8 spoon about 1 teaspoonful into each cookie.
• 9 bake at 350 degrees for 11 to 13 minutes or until lightly browned.
• 10 cool for 5 minutes before removing to wire racks.