Walnut Tassies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 8 ounces cream cheese (room tempurature)
• 1 cup butter (room tempurature)
• 2 cups sifted all-purpose flour
• 4 eggs
• 3 cups brown sugar
• 4 tablespoons melted butter
• 2 teaspoons vanilla
• 1 dash salt
• 1 1/2 cups chopped walnuts

Recipe

• 1 preheat oven to 325f.
• 2 pastry:.
• 3 cream together cream cheese and butter.
• 4 blend in flour.
• 5 shape into small balls. in miniature cupcake pan press dough on bottom and sides.
• 6 filling:.
• 7 beat togehter eggs, sugar, butter, vanilla and salt until smooth.
• 8 take 3/4 cup of nuts and divide into pastry lined cups.
• 9 add egg mixture on top of nuts in pastry shells.
• 10 top each with the remaining 3/4 cup of nuts.
• 11 bake 25-30 minutes.