Vanita's Easy Caramel Popcorn
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 quarts popped popcorn
- 1/2 cup butter or 1/2 cup margarine
- 9 large marshmallows
- 1 cup brown sugar
Recipe
- 1 put popped popcorn in a large bowl.
- 2 melt on stove; butter, brown sugar and marshmallows.
- 3 when melted cook for one minute.
- 4 pour over popcorn and stir to coat popcorn.
- 5 let cool and serve. (we pour our caramel corn on a cookie sheet to cool instead of leaving it in the bowl but you can use whatever method you like).
No comments:
Post a Comment