Toasted Oatmeal Cookies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 2 1/2 cups quick-cooking oats
• 1 cup finely chopped walnuts
• 1 1/2 cups packed brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom (optional)
• 1/4 teaspoon salt

Recipe

• 1 heat oven to 350ºf.
• 2 evenly spread oats and walnuts in ungreased jelly roll pan. bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
• 3 beat together brown sugar, butter, vanilla and eggs in large bowl.
• 4 gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
• 5 stir in the toasted oatmeal/walnut mixture.
• 6 drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
• 7 bake 8 to 10 minutes or until golden brown. cool about 2 minutes before removing from cookie sheets to cool on a wire rack.