Vanilla Kranse (vanilla Wreaths)
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 18 ounces plain flour
- 1/2 teaspoon baking powder
- 13 ounces butter
- 9 ounces sugar
- 4 ounces blanched almonds, minced
- 1 egg
- 3 drops vanilla essence
Recipe
- 1 work all ingredients together and let the dough stand for 20 minutes, in a cool place.
- 2 put dough into a pastry bag or cloth and press/roll dough into long thin rolls.
- 3 cut rolls into equal sized pieces (about 5-6 inches long) and on a well-greased cookie sheet, form each piece into a small ring slightly overlapping the cut ends.
- 4 bake in a fairly hot (400°f, 200°c, gm 6) oven for 10 minutes or until light brown.
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