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Thursday, April 30, 2015

Scrumptious Snickerdoodles

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tablespoons vanilla
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Recipe

  • 1 preheat oven to 400*.
  • 2 cream together butter, shortening, sugar, egg and the vanilla. blend in the flour, cream of tartar, soda and salt.
  • 3 mix the sugar and cinnamon for the rolling mixture in a small bowl.
  • 4 shape rounded spoonfuls of dough into balls and roll the balls in the mixture. place two inches apart on un-greased baking sheets.
  • 5 bake 8-10 minutes or until set but do not over bake!
  • 6 remove from cookie sheets and cool on rack. store in airtight container as soon as they are at room temperature.

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