Salt Dough

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 48
• 2 cups flour
• 1 cup salt
• 1 cup water

Recipe

• 1 mix all ingredients together except water together.
• 2 mix water in a little at a time.
• 3 knead dough 7-10 minutes.
• 4 roll out dough and cut into shapes.
• 5 allow to air dry or bake at 325 on a foiled cookie sheet.
• 6 for each 1/4 inch of thickness, cook for 1/2 hour.
• 7 allow to cool and decorate as desired.
• 8 store dough in plastic bag.