Walnuttoes

Total Time: 34 mins Preparation Time: 25 mins Cook Time: 9 mins

Ingredients

• 2 cups chocolate chips
• 1 1/2 cups brown sugar
• 3/4 cup margarine or 3/4 cup butter
• 4 eggs
• 2 teaspoons vanilla
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups flour (not sifted)
• 2 cups walnuts, chopped
• 1/2 cup sugar (approximately)

Recipe

• 1 melt chocolate chips with margarine in the microwave, stirring as needed.
• 2 mix in the brown sugar and let cool.
• 3 add the eggs one at a time, ensuring you mix well after each egg.
• 4 stir in the vanilla, baking powder and salt.
• 5 stir in the flour.
• 6 stir in the nuts.
• 7 place the dough in the fridge for at least 4 hours but overnight is best.
• 8 preheat oven to 350.
• 9 using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. coat with sugar.
• 10 place them on a lightly greased cookie sheet.
• 11 flatten slightly with the palm of your hand.
• 12 the original directions call for the cookies to be baked for 12-14 minutes, however i found that 9 minutes worked best for me.
• 13 allow them to cool on the cookie sheet for about a minute and remove. they may stick if left longer on the cookie sheet.