Sweet Potato Daisy Biscuits

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3 cups bisquick baking mix
• 1/2 teaspoon grated orange peel
• 1 (3 ounce) package cream cheese, cubed
• 1/2 cup cooked mashed sweet potatoes
• 1/2 cup milk
• 2 tablespoons orange marmalade

Recipe

• 1 combine bisquick and orange peel. cut in cream cheese until mixture resembles coarse meal.
• 2 add sweet potatoes and milk, stirring just until dry ingredients are moistened.
• 3 turn dough out onto a surface dusted with baking mix. shape into a ball and knead 4 or 5 times. roll 1/2 inch thick.
• 4 cut with 2 inch biscuit cutter dipped in baking mix. place about 2 inches apart on an ungreased cookie sheet.
• 5 using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. use your thumb to make an indentation in the center of each biscuit. put about 1/4 teaspoon of marmalade in the indentation.
• 6 bake at 450 degrees for 8-10 minutes or until golden brown.