Ingredients
- Servings: 24
- 1 (18 ounce) box butter recipe cake mix
- 1 (3 1/2 ounce) box instant butterscotch pudding mix
- 1 cup oil
- 1 egg
- 1 1/4 cups of chopped pecans
Recipe
- 1 1. mix by hand cake mix and dry pudding mix thenstir in oil.
- 2 2. add egg and mix thoroughly then stir in pecans.
- 3 3. with teaspoon or small cookie scoop place cookie dough on cookie sheet about two inches apart.
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