Toasted Coconut-golden Oreo Cookie Balls (truffles)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 32 golden oreo cookies, finely crushed (about 3 cups-best if use food processor)
• 1 1/2 cups coconut, toasted, divided (flaked)
• 2 (6 ounce) packages chocolate baking squares, melted (can substitute almond bark)

Recipe

• 1 mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. may need to chill.
• 2 shape into 42 (1-inch) balls. dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. sprinkle with remaining coconut.
• 3 refrigerate until firm, about 1 hour.