Sunflower Seed Butter Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup butter, room temperature
• 3/4 cup sunflower seed butter, chilled
• 3/4 cup sugar
• 3/4 cup brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375.
• 2 stir together flour, baking soda, baking powder and salt.
• 3 in a separate bowl, beat together butter, sunflower seed butter and both sugars until fluffy.
• 4 beat in eggs and vanilla.
• 5 gradually beat in flour mixture.
• 6 wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
• 7 roll tablespoonfuls of dough into balls with your hands. place about 3 inches apart on ugreased baking sheets. dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
• 8 bake for about 10 minutes, or until golden brown. careful not to burn the bottoms. cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.