Sweet Potato/carrot Dog Treats

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 5 lbs wheat flour
• 3 lbs fresh sweet potatoes
• 2 lbs carrots
• 3 large eggs
• 6 cups dry oatmeal
• 3 tablespoons acid blend

Recipe

• 1 cut sweet potatoes and carrot into chunks, leave peels on.
• 2 cook in 8 cups water until tender.
• 3 process vegetables in food processer until pureed, using cooking water as needed.
• 4 on last puree, add whole raw eggs with shells.
• 5 pour mixture into clean dishpan, add sorbic acid and stir thoroughly.
• 6 add dry oatmeal and stir until blended. let sit for 20 minutes.
• 7 add flour in 4 cup increments , blending with spoon after each addition.
• 8 near end will have to mix by hand.
• 9 place dough in refrigerator for 2 hours.
• 10 roll dough on flured surface to a 1/8" thickness, cut into desired shapes.
• 11 bake cookies on cookie sheet at 325 degrees for 30 minutes, turn and bake for additional 30 minutes.
• 12 let cool --
• 13 store in ziploc bags.
• 14 may refrigerate or freeze if desired.