Toasted Oat & Walnut Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups quick oats or 2 1/2 cups old fashioned oats
• 1 cup chopped walnuts
• 1 1/2 cups brown sugar, packed
• 1 cup margarine or 1 cup butter, softened
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350°.
• 2 place oats and walnuts into a ungreased jelly roll pan, 15 1/2x10 1/2x1-inches.
• 3 bake 15-20 minutes, stirring occasionally, until light brown; let cool.
• 4 combine the brown sugar, margarine, vanilla extract and egg in a large bowl.
• 5 stir in oat mixture and remaining ingredients.
• 6 drop dough by rounded tablespoonfuls about 2 inches apart onto a ungreased cookie sheet.
• 7 bake 8-10 minutes, or until golden brown.
• 8 let cool slightly, then remove from sheet to cool on wire rack.