Sweet Potatoe Balls #sp5

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (24 ounce) package simply potatoes mashed sweet potatoes
• 3/4 cup all-purpose flour
• 1 egg
• 1 cup rice krispies or 1 cup crushed gingersnaps
• 8 -10 large marshmallows (plain or toasted coconut)

Recipe

• 1 stir beaten egg and flour into sweet mash potatoes.
• 2 set aside in a separate bowl the rice crispy cereal or crushed gingers snaps .
• 3 with a tablespoon scoop up about 1 1/4 cups of the mixture and shape around each marshmallow, creating a 2 to 3-inch diameter ball. roll the balls in the either the cereal or gingersnaps covering it completely . cover with foil and freeze a lined baking sheet.
• 4 when ready to serve ,bake for 15 to 20 minutes at 350 degrees. on a cookie sheet line with baking paper . watch carefully for the last few minutes of cooking; the melting marshmallows can cause the potato balls to burst open.
• 5 you may freeze these ahead of time.