Stove Top Smoker Hickory Smoked Ribs

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs baby back ribs
• salt & pepper
• garlic powder
• 2 cups barbecue sauce
• 3 tablespoons hickory chips

Recipe

• 1 rub the salt, pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.
• 2 place smoker in medium heat and smoke-cook for 45 minutes per pound.
• 3 the smoking stage can be done in advance and refrigerated until just before serving.
• 4 to finish, brush lightly with bbq sauce and place on a cookie sheet into a 450º oven, watching and turning twice to crisp, or on an outdoor grill for 15 minutes.
• 5 serve with remainder of bbq sauce on the side. the ribs will turn out tender with lots of flavor.