Stove-top Blueberry Crisp

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 medium lemon
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons almond liqueur
• 1 tablespoon butter, softened
• 1 pint about 2 1/2 cups blueberries, rinsed
• 10 almond cookies or 10 macaroons, coarsely crushed
• confectioners' sugar

Recipe

• 1 from lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
• 2 in 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
• 3 add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
• 4 cook blueberry mixture over medium heat, stirring constantly until mixture boils. stir in remaining blueberries and boil 2 minutes longer, stirring.
• 5 spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
• 6 serve warm with ice cream or whipped cream.