Sweet Potato Crunchies

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 3 cups sweet potatoes
• 1 tablespoon margarine
• 1/3 cup brown sugar
• 1/4 cup chopped pecans
• 1 teaspoon vanilla
• 2 tablespoons flour
• 1/4 teaspoon cinnamon
• 1 large egg
• 3 cups crushed corn flakes

Recipe

• 1 preheat oven to 325 degrees. spray baking sheet with non-stick spray.
• 2 in a large bowl place: sweet potatoes, margarine, brown sugar, pecans, vanilla, flour and cinnamon. mix well.
• 3 beat in the egg.
• 4 form mixture into bite sized balls.
• 5 roll balls in crushed corn flakes.
• 6 place sweet potato balls on cookie sheet.
• 7 bake for about 20 minutes.
• 8 serve with toothpicks.