Salt Water Pull Taffy

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 1 teaspoon salt
• 1 1/2 cups water
• 2 tablespoons butter
• 1/4 teaspoon food coloring, of your choice
• 3/4 tablespoon extract, flavoring of your choice

Recipe

• 1 combin sugar, corn syrup, salt, and water in a 2 quart pan.
• 2 cook over medium high heat, stirring constantly till suagr dissovles.
• 3 heat mixture without stirring, until it reaches a hard boil stage. about 260*.
• 4 remove from heat, mix in remaining ingredients.
• 5 cover a cookie sheet with tin foil, lightly spray pam on it, and pour the taffy onto the cookie sheet.
• 6 cool until just able to handle.
• 7 butter hands--gather taffy into a ball and pull.
• 8 continue to pull until light in color and hard to pull.
• 9 divide into fourths (1/4).
• 10 pull each fourth (1/4) into a 1/2" thick rope.
• 11 cut into 1" pieces using a knife.
• 12 wrape individually in wax paper.