Vanille Hoernchen (german Christmas Cookies)

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• 210 g flour
• 90 g ground almonds
• 180 g butter
• 90 g sugar
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar

Recipe

• 1 mix all ingredients except powdered sugar together in a medium mixing bowl.
• 2 knead by hand until dough comes together.
• 3 don't over knead it.
• 4 seperate dough into about 30 segments.
• 5 form each segment into a half moon or cresent shape.
• 6 place on ungreased cookie sheet.
• 7 preheat oven to 350 degrees.
• 8 bake 10-12 minutes until they're golden colored.
• 9 roll the cookies in the powdered sugar while they're still hot or dust them with the powdered sugar while still on the cookie sheet.
• 10 it is important that you do this while they're still warm or the sugar won't stick.
• 11 put on wire rack to cool.