Sweet Potato-pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (29 ounce) can solid pack pumpkin
• 1 (30 ounce) can sweet potatoes, may use fresh cooked mashed sweet potatoes
• 1 (12 ounce) can evaporated milk
• 4 large eggs or 1 cup egg substitute
• 2 teaspoons pumpkin pie spice
• 2 teaspoons cinnamon
• 1 teaspoon allspice
• 1 teaspoon nutmeg
• 3/4 cup dark brown sugar or 3/4 cup splenda brown sugar blend
• 1/2 cup sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute)
• 1/3 cup maple syrup or 1/3 cup a good quality pancake syrup
• 2 teaspoons pure vanilla extract
• 2 deep dish pie shells or 4 regular pie crusts
• cool whip or whipped cream or vanilla ice cream, to serve with pie

Recipe

• 1 mash sweet potatoes well.
• 2 in a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, and syrup.
• 3 mix until thick ,creamy and well combined.
• 4 pour into pie crusts.
• 5 place on a cookie sheet.
• 6 bake in a preheated 425°f oven for 15 minutes.
• 7 then lower temperature to 350°f and bake for 45 minutes longer.
• 8 remove from oven cool completely.
• 9 serve with cool-whip, ice cream, and/or whip cream.
• 10 enjoy!