Vanilla Wafer Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/8 teaspoon salt
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon milk
• 1 teaspoon gluten free baking powder
• 1 1/3 cups gluten-free flour

Recipe

• 1 beat together the butter, sugar and salt until light and fluffy. add in egg , vanilla and milk. slowly beat to incorporate the flour and baking powder, mixing until totally combined.
• 2 refrigerate until cold for slightly thicker cookies, or bake immediately.
• 3 preheat oven to 350f (static) or 325f (convection).
• 4 scoop dough into a piping bag or other freezer weight plastic bag with a small corner cut out. evenly squeeze buttons of dough out onto a parchment-lined baking sheet, forming rounds approximately ¾-inch wide, spaced 1/2 inch apart.
• 5 bake for approximately 10-14 minutes, or until edges are lightly browned.
• 6 .