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Thursday, April 30, 2015

Toasted Cheese Squares

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 3 -4 loaves bread, peppridge farm very thin (can also use wheat)
  • 4 (6 ounce) jars cheese spread, old english
  • 2 cups margarine (softened)
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt, beau monde
  • 1 teaspoon tabasco sauce
  • 1 1/2 teaspoons dill weed

Recipe

  • 1 cut crust off all slices of bread. mix all remaining ingredients together in medium sized bowl. spread cheese mixture evenly over 3 slices of bread and stack slices evenly. cut the stack into 6 even squares. once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. let them harden in the freezer for 15-20 minute then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large ziploc bag and freeze for later use.

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